Working Papers :
"Learning by Cooking and Reputation Building: A French Recipe to Become a Top Chef" (revised)
"Success: Talent, Intelligence or Beauty", CORE DP 2010/72
"Untalented but Successful"
(with Laure Saulais and Bernd Frick)
"Impact of the VAT Rate Change on the Business of Restaurants"
(with Michael Gibbs, Kathryn Ierulli and Frédéric Warzynski)
"Blood Drives or Blood Centers"
(with Bruno Deffains and François-Charles Wolff)
Ville de REIMS - Jacques DRIOL - Olivier RIGAUD
Vincent HOSSARD - David MERL