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Working Papers : "Learning by Cooking and Reputation Building: A French Recipe to Become a Top Chef" (revised) "Success: Talent, Intelligence or Beauty", CORE DP 2010/72 "Risk-taking in Tournaments: Evidence from Horse-Racing Tipsters"
(with Laure Saulais and Bernd Frick) "Impact of the VAT Rate Change on the Business of Restaurants" (with Michael Gibbs, Kathryn Ierulli and Frédéric Warzynski) Crédits photographiques Ville de REIMS - Jacques DRIOL - Olivier RIGAUD Vincent HOSSARD - David MERL |