Ph. D. Habilité - Professor of Economics
        KEDGE - Bordeaux Business School
LIEPP - Sciences Po Paris
        Adjunct Professor, NYU (Economics department)

 Reims, an Art Deco City


Journal Articles and Chapters in Books :
Untalented but Successful? Rosen and Adler Superstar Pokemons

(with Vincenzo Verardi)
Empirical Economics, forthcoming

Media attention to large-scale corporate scandals: Hype and boredom in the age of social media
(with Ralf Barkemeyer, Christophe Faugère and Lutz Preuss)
Journal of Business Research, 2020

Is Crohn’s Disease the Price to Pay Today for Having Survived the Black Death?
(with Anne Dumay, Maryline Roy and Jean-Pierre Hugot)
Journal of Crohn's and Colitis, 2019

Is civic duty the solution to the paradox of voting?
(with Abel François)
Public Choice, 2019

Biases and Strategic Behaviour in Performance Evaluation: The Case of the FIFA's best soccer player award
(with Tom Coupe and Abdul Noury)
Oxford Bulletin of Economics and Statistics, 2018

Trade liberalization in the presence of domestic regulations: public policies applied to EU and U.S. wine markets
(with Bradley Rickard, Ho Shuay-Tsyr and Florine Livat)
Applied Economics, 2018

Terrorism and Wine Tourism: the case of Museum Attendance
(with Florine Livat and Haiyan Song)
Journal of Wine Economics, 2018

Does Organic Wine Taste Better? An Analysis of Experts' Ratings
(with Magali Delmas)
Journal of Wine Economics, 2017

Anchored in the past: Persistent price effects of obsolete vineyard ratings in France
(with Andrew Plantinga, Aurelie Ringeval-Deluze)
Journal of Economic Behavior & Organization, 2017

Evaluating the net benefits of collective reputation: The case of Bordeaux wine
(with Florine Livat, Bradley Rickard and Frederic Warzynski)
Food Policy, 2017

Business ethics searches: A socioeconomic and demographic analysis of U.S. Google Trends in the context of the 2008 financial crisis
(with Christophe Faugère)
Business Ethics: A European Review, 2017

The Revenue Potential of Product Differentiation: Empirical Evidence From the Croatian Restaurant Industry
With Bernd Frick and Petra Winter
Journal of Gastronomy and Tourism, 2017

Celebrities as human brands: An investigation of the effects of personality and time on celebrities' appeal
(with Renaud Lunardo and Florine Livat)
Journal of Marketing Management, 2015

Expert Opinion and Product Quality: Evidence from New York City Restaurants
(with Karl Storchmann and Vincenzo Verardi)
Economic Inquiry, 2015

On the economic effects of music and opera festivals

(with Victor Ginsburgh)
In Assessing Effective Tools to enhance cultural participation, Springer Verlag, 2015

Sustainable Certification for Future Generations: The Case of Family Business
(with Magali Delmas)
Family Business Review, 2014

Suspicious Blood and Performance in Professional Cycling
(with Tom Coupé)
The Journal of Sports Economics, 2013

Success: Talent, Intelligence or Beauty
(with Victor Ginsburgh and Florine Livat)
Economics Bulletin, 2012

Great Investors : their Methods, Results, Evaluation
(with William T. Ziemba)
Journal of Portfolio Management, 2012

Endowments, Production Technologies and the Quality of Wines. Does Terroir Matter?
(with Victor Ginsburgh),
The Journal of Wine Economics, 2010

Les stratégies de différenciation des produits par la télévision
(with Françoise Benhamou and Nathalie Moureau)
Economie et Prévision, 2009

Endowments, Production Technologies and the Quality of Wines. Does Terroir Matter?
(with Victor Ginsburgh),
The Economic Journal, 2008

Anti-Herding Behavior among Horse-Racing Tipsters : Model and Evidence from French data
(with Bruno Deschamps)
Handbooks in Finance: Handbook of Sports and Lottery Markets2008

Stardust over Paris Gastronomic Restaurants
(with Linette Montano and Vincenzo Verardi)
Journal of Wine Economics, 2007

Twilight of the Idols in the Market for Champagne: Dissonance or Consonance in Consumer Preferences
(with Annick Vignes)
Journal of Wine Research, 2008

Efficiency in Betting Markets : Evidence from the English Football
(with Bruno Deschamps)
Journal of Prediction Markets, 2006

Expert Opinion and Gastronomy: The Recipe for Success
(with Véronique Chossat)
Journal of Cultural Economics, 2003

Emergence et dynamique du phénomène de réputation: Le vin de Champagne : entre savoir-faire et faire savoir
(with Annick Vignes)
Revue d’Economie Industrielle, 2000

Estimation d’une fonction de prix hédonistiques pour le vin de Champagne
Economie et Prévision, 1998

Other Publications :

Opinión experta y Gastronomía : La receta para el éxito
(with Véronique Chossat)
Tourismo y Patrimonio, 2005

Crédits photographiques
Ville de REIMS - Jacques DRIOL - Olivier RIGAUD
Vincent HOSSARD - David MERL