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| Olivier GERGAUD Ph. D. Habilité - Professor of Economics BEM - Bordeaux Management School Associate Researcher - University of Reims Adjunct Professor - Sciences-Po Paris (Eur-Am campus) |
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Contact Information: Phone: + 33 (0) 326 08 22 35 Mobile: + 33 (0) 604 01 61 55 Fax: + 33 (0) 326 91 38 69 Email: olivier.gergaud@bem.edu Address: BEM Bordeaux Management School
Crédits photographiques : Ville de REIMS - Jacques DRIOL - Olivier RIGAUD Vincent HOSSARD - David MERL |
In the News: January 2012 "Great Investors : their Methods, Results, Evaluation", (with William T. Ziemba) "Bio : les producteurs se convertissent par conviction plus que par intérêt" By Colette Goinère, La Vigne, January 17, 2012. "Suspicious Blood and Performance in the 2010 Tour de France" (revised) (with Tom Coupé) "Learning by Cooking and Reputation Building: A French Recipe to Become a Top Chef" (revised) (with Frédéric Warzynski and Valérie Smeets) "Champagnes : la stratégie de Janus", By Aymeric Marolleau, Le Nouvel Economiste, March 31, 2011 "Success: Talent, Intelligence or Beauty", CORE DP 2010/72 (with Victor Ginsburgh) "Consumer Perception and Expert Opinion: Evidence from New-York City Restaurants" (slides) (with Karl Storchmann and Vincenzo Verardi) "Une étoile au Michelin fait augmenter les prix de 27%" By Violette Robinet, Express-Expansion, March 5, 2010 Bordeaux vs. Bali: The Wine Wars By Mac Margolis, Newsweek Magazine, October 5, 2009 Why Don't the French Cook Like They Used To? How the Michelin guide crippled France's restaurants By Slate Magazine, Wednesday, June 24, 2009.  You are visitor number : View My Stats |
