Ph. D. Habilité - Professor of Economics
        KEDGE - Bordeaux Business School
LIEPP - Sciences Po Paris
Visiting Scholar - NYU (Economics Dep. - Summer)
        CRED - Université de Paris 2 - Panthéon Assas


Reims, an Art Deco City

Media Coverage
Jl of Pred. Markets
AAWE: Wine Economics
AFE:  Food Economics

Contact Information:

Phone: + 33 (0) 326 08 22 35 

Mobile: + 33 (0) 604 01 61 55

Email: olivier.gergaud[at]kedgebs.com


KEDGE Business School (Bordeaux Campus)
680, Cours de la Libération
33405 Talence Cedex, France

Research Interests:
  • Restaurant economics
  • Wine economics
  • Cultural economics
  • Sports economics
  • Economics of pro-social behavior
  • Behavioral finance
  • Industrial organization

Crédits photographiques :
Ville de REIMS - Jacques DRIOL - Olivier RIGAUD
Vincent HOSSARD - David MERL
In the News: January 2016

"Michelin: impact des étoiles sur les finances des restaurants"
By Olivier Gergaud, Unpublished

"Le vin biologique est-il meilleur?"
By Fabrizio Buccela, Huffington Post, January 27, 2016

"Champagnes et Crémants" : 35"-38"
By Meriem Ley, France 5, December 13, 2015

"Ce que rapporte la troisième étoile du guide Michelin",
By Nina Godart, BFM Business, February 2, 2015.

"Economic Impact of Michelin in New York City"
Economic Insights
(with Karl Storchmann and Vincenzo Verardi)

"Le vote pour le ballon d'or est à la fois biaisé et juste"
By Jean Le Bail, L'Equipe,  January 10, 2016
By Didier Pourquery, The Conservation,  January 12, 2016

"Family wineries more likely to be environmentally sustainable too",
By Ashley Verhines, Huffington Post, June 23, 2014.

"Anchoring and Property Prices: The Influence of Echelle Des Crus Ratings on Land Sales in the Champagne Region of France"
(AAWE Working Paper)
(with Andrew Plantinga & Aurélie Ringeval Deluze)

"Biases in Voting for the FIFA Best Player Award"
(Working Paper)
(with Tom Coupé & Abdul Noury)

"Trade Liberalization in the Presence of Domestic Regulations: Impacts of the Proposed EU-U.S. free Trade Agreement on Wine Markets"
(AAWE Working Paper)
(with Bradley J. Rickard, Shuay-Tsyr Ho & Wenjing Hu)

Wine tasting: Is 'terroir' a joke and/or are wine experts incompetent?  (Vox EU, March 2013)
(with Orley Ashenfelter, Victor Ginsburgh and Karl Storchmann)

"Une étoile au Michelin fait augmenter les prix de 27%" 
By Violette Robinet, Express-Expansion, March 5, 2010

"La dégustation des vins. Terroir sans importance et/ou experts incompétents?"
(with Victor Ginsburgh)

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