Olivier GERGAUD
       Ph. D. Habilité - Professor of Economics
        BEM - Bordeaux Management School
        
Visiting Scholar - UCLA (Institute of the Environment)

Logo BEM
                                                                    

Rheims, an Art Deco City
                                                                                                                                                                                                      

Media Coverage
Jl of Pred. Markets
AAWE: Wine Economics
AFE:  Food Economics

Contact Information:

Phone: + 33 (0) 326 08 22 35 

Mobile: + 33 (0) 604 01 61 55

Email: olivier.gergaud@bem.edu

Address: 

BEM Bordeaux Management School
680, Cours de la Libération
33405 Talence Cedex, France

Research Interests:
  • Wine Economics
  • Restaurants Economics
  • Behavioral Finance
  • Industrial Organization
  • Cultural Economics
  • Labor Economics
  • Sports Economics










Crédits photographiques :
Ville de REIMS - Jacques DRIOL - Olivier RIGAUD
Vincent HOSSARD - David MERL
In the News: November 2012

"El Camino al Cielo Estrellado de Michelin"
by Nathalie Kantt, La Nacion, November 24, 2012

"Success of Celebrities : Talent, Intelligence or Beauty?"
Economics Bulletin, 2012
with Victor Ginsburgh and Florine Livat

"Great Investors : their Methods, Results, Evaluation",
Journal of Portfolio Management, 2012
with William T. Ziemba

"Suspicious Blood and Performance in Professional Cycling"
Journal of Sports Economics, forthcoming
with Tom Coupé

"Expert Opinion and Quality Perception of Consumers: Evidence from New York City Restaurants" (revised, WP)
with Karl Storchmann and Vincenzo Verardi

"La dégustation des vins. Terroir sans importance et/ou experts incompétents?"
with Victor Ginsburgh

"Collective Reputation Effects: An Empirical Appraisal"
(revised, WP)
with Florine Livat and Frédéric Warzynski

"Learning by Cooking and Reputation Building: A French Recipe to Become a Top Chef" (revised)
with Frédéric Warzynski and Valérie Smeets
 
"Une étoile au Michelin fait augmenter les prix de 27%" 
By Violette Robinet, Express-Expansion, March 5, 2010




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