Olivier GERGAUD
        Ph. D. Habilité - Professor of Economics
        KEDGE - Bordeaux Business School
        
LIEPP - Sciences Po Paris
       
Visiting Scholar - NYU (Economics Dep. - Summer)
        CRED - Université de Paris 2 - Panthéon Assas

                                                                    

Reims, an Art Deco City
                                                                                                                                                                                                      

Media Coverage
Brief History Project
AAWE: Wine Economics
AFE:  Food Economics

Contact Information:

Phone: + 33 (0) 326 08 22 35 

Mobile: + 33 (0) 604 01 61 55

Email: olivier.gergaud[at]kedgebs.com

Address: 

KEDGE Business School (Bordeaux Campus)
680, Cours de la Libération
33405 Talence Cedex, France

Research Interests:
  • Cultural economics
  • Restaurant economics
  • Wine economics
  • Sports economics
  • Economics of pro-social behavior
  • Behavioral finance
  • Industrial organization










Crédits photographiques :
Ville de REIMS - Jacques DRIOL - Olivier RIGAUD
Vincent HOSSARD - David MERL
In the News: February 2016

What's in a Wine Appellation?
By Jancis Robinson, Financial Time, February 5, 2016

Où se trouve le centre de gravité des people, depuis 3000 ans avant JC
By Pascal Riché, Rue 89 / Obs, February 8, 2016

La 3ème étoile au Michelin, cadeau empoisonné ?
By Thomas Le Bars, Capital.fr, February 4, 2016

Michelin: impact des étoiles sur les finances des restaurants
By Olivier Gergaud, Unpublished

Le vin biologique est-il meilleur?
By Fabrizio Buccela, Huffington Post, January 27, 2016

Champagnes et Crémants" : 35"-38
By Meriem Ley, France 5, December 13, 2015

Ce que rapporte la troisième étoile du guide Michelin
By Nina Godart, BFM Business, February 2, 2015.

Economic Impact of Michelin in New York City
Economic Insights
(with Karl Storchmann and Vincenzo Verardi)

Le vote pour le ballon d'or est à la fois biaisé et juste
By Jean Le Bail, L'Equipe,  January 10, 2016
By Didier Pourquery, The Conservation,  January 12, 2016

Family wineries more likely to be environmentally sustainable too
By Ashley Verhines, Huffington Post, June 23, 2014.

Anchoring and Property Prices: The Influence of Echelle Des Crus Ratings on Land Sales in the Champagne Region of France
(AAWE Working Paper)
(with Andrew Plantinga & Aurélie Ringeval Deluze)

Biases in Voting for the FIFA Best Player Award
(Working Paper)
(with Tom Coupé & Abdul Noury)

Trade Liberalization in the Presence of Domestic Regulations: Impacts of the Proposed EU-U.S. free Trade Agreement on Wine Markets
(AAWE Working Paper)
(with Bradley J. Rickard, Shuay-Tsyr Ho & Wenjing Hu)

Wine tasting: Is 'terroir' a joke and/or are wine experts incompetent?  (Vox EU, March 2013)
(with Orley Ashenfelter, Victor Ginsburgh and Karl Storchmann)

Une étoile au Michelin fait augmenter les prix de 27%
By Violette Robinet, Express-Expansion, March 5, 2010

La dégustation des vins. Terroir sans importance et/ou experts incompétents?
(with Victor Ginsburgh)




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